Hearty Beef and Vegetable Stew

Why Make This Recipe

Hearty Beef and Vegetable Stew is perfect for chilly days when you want something warm and filling. This dish combines tender beef, fresh vegetables, and rich broth, creating a meal that warms both your body and soul. It’s also a great way to use up any extra vegetables you have on hand. Plus, it is easy to prepare and can feed a crowd, making it ideal for family dinners or gatherings.

How to Make Hearty Beef and Vegetable Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 3 carrots, diced
• 3 potatoes, diced
• 2 stalks celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

Directions

1. In a large pot, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. Remove and set aside.
2. In the same pot, add onion and garlic; sauté until translucent.
3. Stir in the tomato paste, then add carrots, potatoes, celery, and return the beef to the pot.
4. Pour in the beef broth, add thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.
5. Reduce heat to low and let simmer for 1.5 to 2 hours, or until the beef is tender.
6. Remove bay leaf before serving. Enjoy your hearty stew!

How to Serve Hearty Beef and Vegetable Stew

To serve, ladle the stew into bowls. You can serve it with crusty bread or over a bed of rice for a complete meal. A sprinkle of fresh herbs on top can add a nice touch.

How to Store Hearty Beef and Vegetable Stew

Leftover stew can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to cool it completely before freezing.

Tips to Make Hearty Beef and Vegetable Stew

• Choose a good cut of beef, like chuck, for maximum flavor and tenderness.
• Feel free to add other vegetables such as peas or green beans.
• Adjust the seasoning according to your taste; a splash of Worcestershire sauce can add extra depth.

Variation

You can make this stew a bit spicier by adding red pepper flakes or using spicy sausage instead of beef. Alternatively, for a lighter option, you can use chicken or turkey.

FAQs

Can I use a different type of meat?

Yes, you can substitute beef with chicken or turkey. Just adjust the cooking time to ensure it’s properly cooked.

Can I make this stew ahead of time?

Absolutely! The stew tastes even better the next day as the flavors meld together. Store it in the fridge and reheat it when you’re ready to enjoy.

Is it okay to freeze this stew?

Yes, you can freeze the stew. Let it cool completely, and then place it in airtight containers. Just remember to thaw it in the fridge before reheating.

Hearty Beef and Vegetable Stew

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Print Recipe

A warming and filling beef stew loaded with fresh vegetables, perfect for chilly days.

• Total Time: 135 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 3 carrots, diced
• 3 potatoes, diced
• 2 stalks celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 bay leaf

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. Remove and set aside.
2. In the same pot, add onion and garlic; sauté until translucent.
3. Stir in the tomato paste, then add carrots, potatoes, celery, and return the beef to the pot.
4. Pour in the beef broth, add thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil.
5. Reduce heat to low and let simmer for 90 to 120 minutes, or until the beef is tender.
6. Remove bay leaf before serving. Enjoy your hearty stew!

Notes

This stew can be customized with additional vegetables and seasoning to suit your preference.

• Author: chefbargache86
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 70mg