Why Make This Recipe
Creamy Sausage and Potato Stew is a comforting dish that warms you up on a cold day. It’s packed with flavors and is easy to make. The creamy texture combined with the hearty sausage and tender potatoes makes this stew a favorite for family dinners. Plus, it’s a one-pot meal, making cleanup a breeze!
How to Make Creamy Sausage and Potato Stew
Ingredients
- 1 pound sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, thyme, salt, and pepper.
- Cook for another 5 minutes.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Sausage and Potato Stew
Serve this delicious stew hot in bowls. It pairs nicely with warm crusty bread or a fresh green salad. You can sprinkle extra chopped parsley on top for added flavor and color.
How to Store Creamy Sausage and Potato Stew
Allow any leftover stew to cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Creamy Sausage and Potato Stew
- For a spicier version, use hot sausage instead of mild.
- You can add other vegetables like carrots or celery for extra flavor and nutrition.
- If you want to make it lighter, use half-and-half instead of heavy cream.
Variation
You can substitute the sausage with grilled chicken or turkey for a different flavor. For a vegetarian option, use plant-based sausage and vegetable broth.
FAQs
Can I use different types of sausage?
Yes, you can use any sausage you like, such as Italian sausage or chorizo, to change the flavor of the stew.
Is this stew gluten-free?
Yes, the ingredients used in this recipe are gluten-free. Always check labels if you are concerned about gluten.
How can I make this stew ahead of time?
You can make this stew a day in advance. It often tastes even better the next day as the flavors have time to meld together. Just reheat it before serving.
Creamy Sausage and Potato Stew
A comforting one-pot stew packed with flavors, featuring creamy textures, hearty sausage, and tender potatoes, perfect for family dinners.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, thyme, salt, and pepper.
- Cook for another 5 minutes.
- Serve hot, garnished with chopped parsley.
Notes
For a spicier version, use hot sausage instead of mild. You can add other vegetables like carrots or celery for extra flavor and nutrition. If you want to make it lighter, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
