Bangers and Mash with Onion Gravy

Why Make This Recipe

Bangers and Mash with Onion Gravy is a classic British comfort food. This dish is hearty, satisfying, and brings a taste of home to any dinner table. The combination of savory sausages, creamy mashed potatoes, and rich onion gravy makes it a favorite for many. If you’re looking for a meal that feels warming and filling, this is the perfect recipe for you.

How to Make Bangers and Mash with Onion Gravy

Ingredients:

• 8 sausages
• 4 large potatoes
• 1 cup milk
• 4 tablespoons butter
• 2 onions, sliced
• 2 cups beef or vegetable broth
• 2 tablespoons flour
• Salt and pepper to taste
• Optional: parsley for garnish

Directions:

1. Begin by peeling and cutting the potatoes into chunks. Boil them in salted water for about 15-20 minutes or until tender. Drain and mash with milk and butter. Set aside.
2. In a skillet, cook the sausages over medium heat until browned and cooked through. Remove from the pan and set aside.
3. In the same skillet, add sliced onions and cook until softened and golden brown. Sprinkle flour over the onions and stir to combine.
4. Gradually add broth to the skillet, stirring constantly, and let the gravy simmer until thickened. Season with salt and pepper.
5. Serve the sausages over a mound of mashed potatoes, topped with the onion gravy. Garnish with parsley if desired.

How to Serve Bangers and Mash with Onion Gravy

Serve Bangers and Mash hot on a plate. Place a generous scoop of creamy mashed potatoes as the base, then lay the sausages on top. Finally, drizzle the rich onion gravy over everything. For an extra touch, sprinkle some fresh parsley over the dish. This meal pairs well with a side of peas or a simple salad.

How to Store Bangers and Mash with Onion Gravy

If you have leftovers, let the dish cool down to room temperature. Place the sausages, mashed potatoes, and gravy in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove until heated through.

Tips to Make Bangers and Mash with Onion Gravy

• Choose your favorite type of sausage for different flavors. Pork sausages are traditional, but you can also use chicken or vegetarian options.
• For extra creaminess in the mashed potatoes, try adding more butter or cream.
• Let the onion gravy simmer for longer to develop a richer flavor.

Variation

You can customize this dish by adding different herbs to the onion gravy or by using sweet potatoes instead of regular potatoes for a twist on the classic mash.

FAQs

Can I use chicken sausages instead of pork?
Yes, you can use chicken sausages. They will add a lighter flavor to the dish.

Can I make this recipe vegetarian?
Absolutely! Use vegetarian sausages and vegetable broth to keep it meat-free.

Is it possible to prepare the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance and reheat them just before serving. Add a little milk or butter to refresh their creaminess.

Bangers and Mash with Onion Gravy

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Print Recipe

A classic British comfort food featuring savory sausages, creamy mashed potatoes, and rich onion gravy.

• Total Time: 50 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 sausages
• 4 large potatoes
• 1 cup milk
• 4 tablespoons butter
• 2 onions, sliced
• 2 cups beef or vegetable broth
• 2 tablespoons flour
• Salt and pepper to taste
• Optional: parsley for garnish

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Instructions

1. Peel and cut the potatoes into chunks. Boil them in salted water for about 15-20 minutes or until tender. Drain and mash with milk and butter. Set aside.
2. In a skillet, cook the sausages over medium heat until browned and cooked through. Remove from the pan and set aside.
3. In the same skillet, add sliced onions and cook until softened and golden brown. Sprinkle flour over the onions and stir to combine.
4. Gradually add broth to the skillet, stirring constantly, and let the gravy simmer until thickened. Season with salt and pepper.
5. Serve the sausages over a mound of mashed potatoes, topped with the onion gravy. Garnish with parsley if desired.

Notes

Can customize the dish by adding different herbs or using sweet potatoes in place of regular potatoes. Best enjoyed hot.

• Author: chefbargache86
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Boiling and Pan-Frying
• Cuisine: British
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg